Risk Management

Risk Management

What’'s at stake?

  • Are you really sure you’'re sanitizing?
  • Health code violations and fines are just the tip of the iceberg.
  • Every year 48 million (1 in 6) people in the U.S. get sick from eating contaminated food, and 3,000 die from foodborne illness.
  • The average restaurant illness incident costs more than $75,000 in fines and legal costs.
  • What does the damage to your brand reputation really cost in lost business?

Think of Sertun™ as an insurance policy in a bucket!

  • Never wonder if your sanitizer is out of spec or your towel is effectively deploying sanitizer.
  • Truly see that you are in spec by simply glancing into your sanitizer buckets.
  • Eliminate worries about violations, fines and illness from poor sanitizing and focus on your business!
  • Costs less than $1 more per day per location (on average) to use Sertun towels.

If you value proper sanitation, Sertun will give you confidence that you're doing everything you can to ensure the health of your customers.