Risk Management

What’'s at stake?

• Are you really sure you’'re sanitizing?
• Health code violations and fines are just the tip of the iceberg.
• Every year 48 million (1 in 6) people in the U.S. get sick from eating contaminated food, and 3,000 die from foodborne illness.
• The average restaurant illness incident costs more than $75,000 in fines and legal costs.
• What does the damage to your brand reputation really cost in lost business?

Think of Sertun™ as an insurance policy in a bucket!

• Never wonder if your sanitizer is out of spec or your towel is effectively deploying sanitizer.
• Truly see that you are in spec by simply glancing into your sanitizer buckets.
• Eliminate worries about violations, fines and illness from poor sanitizing and focus on your business!
• Costs less than $1 more per day per location (on average) to use Sertun towels.